The Galley Slaves Handbook: Provisioning and cooking for an Atlantic crossing Richard Bevan

ISBN: 9781453846353

Published: December 11th 2010

Paperback

136 pages


Description

The Galley Slaves Handbook: Provisioning and cooking for an Atlantic crossing  by  Richard Bevan

The Galley Slaves Handbook: Provisioning and cooking for an Atlantic crossing by Richard Bevan
December 11th 2010 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 136 pages | ISBN: 9781453846353 | 4.72 Mb

Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet ofMoreBased on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use.

Food-related excerpts from the voyages blog are included, along with illustrations.



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